Seoul Korean Street Food : 5 Must-Try Dishes

Whether you’re visiting a traditional market or a trendy street food hotspot, here are five must-try dishes to enjoy during your search for the best Seoul Korean street food. Seoul is a city full of vibrant flavors, and nothing captures its essence better than its street food. Exploring the bustling food stalls scattered across the city is an exciting way to experience local culture while treating your taste buds. 

Pro tip! Most of following businesses likely accept cash only.

1. Tteokbokki (Spicy Rice Cakes)

Tteokbokki is one of the most iconic dishes in Seoul. Made with soft rice cakes simmered in a spicy and slightly sweet red chili sauce, this dish is warm, comforting, and bursting with flavor. You’ll find tteokbokki in almost every street food stall, but the ones at Gwangjang Market or Myeongdong are particularly famous. 

If you’re new to spicy food, ask for a milder version, as traditional tteokbokki can pack quite a punch. This classic dish is a staple of Seoul Korean street food that you can’t miss.

2. Hotteok (Sweet Pancakes)

Hotteok is a delicious sweet snack, perfect for satisfying your dessert cravings. These chewy pancakes are filled with a warm mixture of sugar, cinnamon, and nuts, then fried until crispy on the outside. Watching vendors make hotteok is almost as satisfying as eating them, as they skillfully press the dough flat on a hot griddle.

The winter months are the best time to enjoy this beloved treat. Head to Insadong or Namdaemun Market to find some of the best hotteok stalls while exploring Seoul Korean street food culture.

3. Gyeranppang (Egg Bread)

Gyeranppang, or egg bread, is a popular street food snack in Seoul. This warm and fluffy treat is made from a sweet, pancake-like batter and topped with a whole egg. It’s baked until golden brown, creating a perfect combination of sweet and savory flavors. Gyeranppang is particularly comforting during colder months.

For some of the best gyeranppang, visit street vendors in Myeongdong or near Hongdae. It’s a delightful part of the Seoul Korean street food experience that is both simple and satisfying.

4. Eomuk (Fish Cake Skewers)

Eomuk, or fish cake skewers, is a popular snack during colder months in Korea. These skewers are served in a savory broth, making them both comforting and flavorful. Street vendors usually offer free refills of the hot broth, which is perfect for warming up as you explore the city.

You’ll find eomuk in almost every food stall, but it’s especially popular at Noryangjin Fish Market and near subway stations. Be sure to add this warm, satisfying dish to your list when exploring Seoul Korean street food.

5. Bungeoppang (Fish-Shaped Pastry)

Don’t let the name fool you—bungeoppang isn’t made with fish! This cute, fish-shaped pastry is filled with sweet red bean paste and grilled to perfection. Crispy on the outside and soft on the inside, it’s a must-try dessert while strolling through Seoul’s markets or festival streets.

For some of the best bungeoppang, visit stalls in Hongdae or near the Cheonggyecheon Stream. This simple yet delicious snack is a great introduction to the sweeter side of Seoul Korean street food.

Where to Find Seoul’s Best Street Food

Some of the top places to explore Seoul Korean street food include:

• Myeongdong Night Market: A hub of trendy and classic street food options.
• Gwangjang Market: Known for its traditional dishes and lively atmosphere.
• Namdaemun Market: Great for snacks and unique street food experiences.

Each market offers a mix of tastes and textures, giving you a chance to enjoy Seoul’s diverse culinary scene.

Also, you can find them randomly on the streets. So, good luck!

Conclusion

Seoul is a paradise for food lovers, and its street food scene is a must-visit for anyone exploring the city. From savory tteokbokki to sweet bungeoppang, every bite tells a story of Korea’s rich food culture. Make sure to add these five dishes to your list and dive into the delicious world of Seoul Korean street food on your next visit.